7 de noviembre de 2015

A RECIPE FOR YOU TODAY - Texas Roadhouse Rolls.

Texas Roadhouse Rolls.
4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm...
3 Tbl. of melted butter, slightly cooled...
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. 
Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). 
Beat thoroughly. Add melted butter, eggs and salt. 
Beat well. Add enough flour to form a soft dough. 
Sprinkle a small amount of flour onto counter and let dough rest.
Meanwhile, grease a large bowl. 
Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (You can use the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes). 
Cover and let rise in a warm place until double in bulk.
 Punch down. Turn out onto a floured board. 
Divide into portions for shaping; let rest 10 minutes. 
Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.

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