BAKED POTATO WITH SOUR CREAM RECIPE FOR TODAY

BAKED POTATO WITH SOUR CREAM
Ingredients: 4 Idaho potatoes, 4 tablespoons sour cream, 1 tablespoon chopped chives, coarse salt, pepper to taste, aluminum foil.

Recipe: Wash and scrub the potatoes under running water. Pierce them with a fork several times, sprinkle with coarse salt and wrap them in aluminum foil. Bake at 425 F for about 45 minutes or until ready. Let the baked potatoes rest for about 5 minutes, then make a slice and open them like a clam. Put in each slit 1 tablespoon sour cream and sprinkle with coarsely ground black pepper and chives.