27 de agosto de 2017

Low Country Shrimp Boil RECIPE FOR TODAY

Noble Pig Low Country Shrimp Boil OXO Shrimp Down

Low Country Shrimp Boil

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 8


  • 2-1/2 pounds extra large prawns, unpeeled
  • 5 quarts water
  • 1 (12 oz) beer
  • 1 bag Shrimp and Crab Boil (found in the seafood section)
  • 1/4 cup Old Bay Seasoning
  • 2 T kosher salt
  • lemons, juiced plus rinds
  • 1 large onion, quartered
  • 1-1/2 pounds small red potatoes
  • 4 ears corn, broken into smaller pieces
  • 1 lb kielbasa
  • 1/2 cup butter
  • 2 teaspoons finely minced garlic


  • De-vein shrimp and set aside on ice until ready to use.
  • In a large stock pot, add water, beer, shrimp and crab boil, Old Bay, salt, lemon juice and rinds from both lemons and onion. Bring to a boil and simmer for 5 minutes.
  • Add potatoes and cook for 10 minutes. Add corn and kielbasa, cook for 5 minutes more. Add shrimp, cooking for 3 minutes or until pink and opaque.
  • Drain broth and toss with butter that has been melted with minced garlic.
  • Serve on a bed of newspapers with lemon wedges and your choice of dipping sauces such as cocktail sauce or a spicy mayo.
  • *I often double this recipe and cook it in two batches to feed a crowd. However, if you have a large enough pot (usually and outdoor boil pot) you can double it and cook it all at once.

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