21 de agosto de 2017

Strawberry and Cream Cheese Pastelitos (Pastries) RECIPE FOR TODAY

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Strawberry and Cream Cheese Pastelitos (Pastries)
Strawberries (about 15 medium)
Puff Pastry Sheets (2), thawed according to package directions
Cream Cheese, softened
Sugar or Splenda

Preheat oven to 400° F.
Line a cookie sheet with wax paper and spray with cooking spray.
Cut strawberries into quarters, removing the stems. The idea is to cut the strawberries into small enough pieces so they’ll be easy to mash.
In a small bowl, hand mash the strawberries using a potato masher or similar tool.
Add sugar (or Splenda) to taste and set aside.
Lay one puff pastry sheet on the cookie sheet.
Spread cream cheese evenly on puff pastry sheet.
Drain your strawberry mixture to reduce the amount of liquid and spread over cream cheese.
Place the remaining puff pastry sheet on top.
Cut into 9 squares, following the natural segments of the puff pastry sheets.
Bake in preheated oven for 20-25 minutes, until golden brown.
Remove from oven and let pastelitos cool down before enjoying!

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