21 de abril de 2018

Crazy Banana Cake with Cream Cheese Icing RECIPE FOR TODAY

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Crazy Banana Cake with Cream Cheese Icing
The richest, moistest banana cake you'll ever make.
1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
2 tsp lemon juice
3 cups all-purpose flour / plain flour
1.5 tsp baking soda
¼ tsp salt
¾ cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
½ cup softened butter
8 oz cream cheese, room temp.
1 tsp vanilla
3.5 cups icing sugar

*Pre-heat oven to 275 degrees.
*Grease and flour (or spray), a 9 x 13 cake pan.
*Mash banana and mix with lemon juice.
*Set aside.
*In a med bowl, mix flour, baking soda and salt.
*Set aside.
*If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.
*In a large bowl, cream butter and sugar.
*Beat in eggs, one at a time.
*Stir in vanilla.
*Beat in flour mixture alternately with buttermilk.
*Stir in bananas.
*Pour into cake pan.
*Bake 1 hour and 10 mins (or until knife comes out clean).
*Immediately place in freezer for 45 minutes. (if not completely cool upon
removal from freezer, let cool further before icing).
*In a bowl beat cream cheese and sugar together.
*Beat in vanilla and icing sugar on low until combined, then high until smooth.
*Frost cake and enjoy.

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