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Mango Mousse
Ingredients
1 can Dole Mango Slices in syrup
1 packet unflavoured gelatin
1 small Heavy cream
1 can condensed milk
Instructions
Open the cans of DOLE® Mango Slices and drain the syrup and put aside 2 slices mango
Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well.
Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute.
Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
Ingredients
1 can Dole Mango Slices in syrup
1 packet unflavoured gelatin
1 small Heavy cream
1 can condensed milk
Instructions
Open the cans of DOLE® Mango Slices and drain the syrup and put aside 2 slices mango
Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well.
Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute.
Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
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