prehiSPAnic cocoon Apple Quesadilla
2 flour tortillas
1/2 cup grated mozarella cheese
1 Granny Smith apple, sliced
pepper sauce, optional
Sprinkle a layer of cheese over one tortilla.
Place apple slices on top of the cheese and sprinkle pepper sauce on it if you desire a spicy taste and top with the remaining tortilla.
Microwave for 30 seconds or until the cheese melts.
For a toasty tortilla, use a large skillet and toast for 1-2 minutes on both sides, until the cheese is melted.
Cut into 8 slices like you would a pizza.
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