4 de junio de 2016

prehiSPAnic cocoon Nopales N Eggs II HEALTHY RECIPE FOR TODAY

prehiSPAnic cocoon Nopales N Eggs II
2 eggs
1 slice chopped onions
1 ring sweet bell pepper, diced
2/3 cups cooked nopales
3 tbsp vegetable oil
salt and black pepper to taste
a dash of cumin
water

Put water and nopales to boil to remove slime even though it is bottles and sold pre cooked.

Remove water and dice nopalitos and set aside.

Add the oil to a frying pan over medium heat.

Add the chopped onions and bell peppers and stir fry for a minute.

Add nopales and cook for 1 –2 minutes.

Add scrambled eggs and cook until tender, stirring as needed.

Add cumin, salt and black pepper to taste. Enjoy!