CAULIFLOWER ENGLISH MUFFINS - A RECIPE FOR TODAY

CAULIFLOWER ENGLISH MUFFINS
5 cups cauliflower florets (about 1 pound)
1 cup shredded sharp Cheddar cheese
1 large egg, lightly beaten
⅛ teaspoon salt

Preheat oven to 425°F.

Line a large baking sheet with parchment paper.Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl.

Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture.

Return to the bowl and stir in Cheddar, egg and salt until thoroughly combined.

Place a 3-inch biscuit cutter on the prepared baking sheet. Fill the cutter with about ¼ cup of the batter, patting down slightly in the mold.

Repeat with the remaining batter, leaving about 1 inch between each one, until you have 8 "muffins"

Bake until browned and crispy around the edges, about 25 minutes.

Serve with your favorite toppings or use to make a breakfast sandwich.