MANGO MARGARITA RECIPE (ON THE ROCKS)
This mango margarita recipe is served on the rocks (my favorite way). As a bonus, we've lined the rim of our glass with Tajin seasoning for a salty/spicy contrast. Enjoy!
This mango margarita recipe is served on the rocks (my favorite way). As a bonus, we've lined the rim of our glass with Tajin seasoning for a salty/spicy contrast. Enjoy!
INGREDIENTS:
2 ounces blanco tequila
2 ounces lime juice
2 ounces mango juice
1 ounce orange liqueur (e.g. Gran Gala, Cointreau, Triple Sec)
1 lime wedge
1/4 cup Tajin seasoning in a small bowl or on a small plate
2 ounces blanco tequila
2 ounces lime juice
2 ounces mango juice
1 ounce orange liqueur (e.g. Gran Gala, Cointreau, Triple Sec)
1 lime wedge
1/4 cup Tajin seasoning in a small bowl or on a small plate
METHOD:
Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.
Shake for about 10 seconds until mixture is chilled.
Run the lime wedge around the rim of a glass then gently press the glass into the bowl of Tajin seasoning. Coat the rim well with the seasoning.
Fill that glass with ice then pour the margarita carefully into the glass.
Serve with cocktail straws and an additional lime wedge (if desired).
Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.
Shake for about 10 seconds until mixture is chilled.
Run the lime wedge around the rim of a glass then gently press the glass into the bowl of Tajin seasoning. Coat the rim well with the seasoning.
Fill that glass with ice then pour the margarita carefully into the glass.
Serve with cocktail straws and an additional lime wedge (if desired).
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