30 de mayo de 2017

Fried Sweet & Spicy Apples RECIPE FOR TODAY

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Fried Sweet & Spicy Apples

4 large apples (I used Gala), sliced with peeling left on
4 T. butter
1/4 C. brown sugar
1/2 tsp. cinnamon
1/2 tsp. chili powder

In a medium skillet, melt the butter over med. high heat. Add the apples to the pan and cook for 5 minutes, stirring occasionally. Add the brown sugar and spices, and continue to cook for an additional 15 minutes, allowing the apples to get a little brown before stirring. Serve warm.
Courtesy of (with Permission)https://www.facebook.com/JanetsAppalachianKitchen/?fref=ts 

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