15 de mayo de 2017

Rosemary Pork Chop RECIPE FOR TODAY

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Rosemary Pork ChopINGREDIENTS
2 pork chops , boneless
2 tablespoons canola oil
3 sprigs rosemary
3 cloves garlic
to taste salt pepper and
1 tablespoon butter

Season pork chops liberally with salt and pepper.

Heat oil in a pan over medium-high heat.

Add pork chops, rosemary, and smashed garlic cloves to the pan.

Sear 5 minutes each side (depending on thickness).

Add the cold butter to the pan and baste the chops until they reach your desired doneness (145-160F).

Plate the chops and pour over some of the remaining butter sauce and garlic.

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