4 de noviembre de 2017


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Steak Fajitas

1 Tbsp vegetable oil
1 lb of flank steak, skirt steak (or your preferred cut)
1 large yellow onion, peeled and sliced
1 cup chopped mushrooms
2 Tbsp white wine (optional)
Salt & Pepper

2 Tbsp Worcestershire sauce
Juice of 1 lime
1 Tbsp ground garlic
1/2 tsp onion powder
1/2 fresh Jalapeño pepper - seeded, ribs removed, finely chopped
1/4 cup chopped fresh cilantro, including stems

Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature for an hour (can marinate longer in the refrigerator.)
Preheat your grill and coat the cooking rack with oil or cooking spray. Grill your steak until your desired doneness (we prefer well done meats so we cook for about 20-25 minutes.) Once the meat is cooked to your taste, remove from grill and allow to rest.
Heat oil in a pan and add the onions and mushrooms. Sear for 1 minute before stirring, then stir every 90 seconds or so as the veggies sear. Add salt & pepper to taste. Add wine and cook for 5-6 minutes total.
Slice the meat against the grain into thin slices. Add your meat to the vegetables to marry the flavors.
Serve immediately

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