15 de noviembre de 2017

Sweet Potato Souffle RECIPE FOR TODAY

Sweet Potato Souffle 
Recipe type: Desserts 
Author: Christina Prep time: 1 hour 25 mins 
Cook time: 15 mins 
Total time: 1 hour 40 mins 
Serves: 7
2 pounds of sweet potatoes, baked, peeled and smashed
1 Tbsp unsalted butter
2 Tbsp sugar
¼ cup raw honey
1 Tbsp pumpkin pie spice
⅛ tsp salt
¼ cup sour cream
2 tsp lime juice
8 egg whites, at room temperature
⅛ tsp cream of tartar
Preheat oven to 400 degrees. Place rack on lower third of oven.
Prepare seven 3½ inch ramekins. Butter dishes and dust with the two tablespoons of sugar.
In a medium bowl, place mashed sweet potatoes, pumpkin pie spice, salt, sour cream, and lime juice and mix well.
In another large bowl, use a mixer or a whisk to beat eggs until foam starts to form. Add cream of tartar.
Continue beating until eggs form stiff peaks.
Fold in ¼ of the sweet potato mixture, then carefully fold in the rest.
Divide mixture into the prepared ramekins
Place on a baking sheet and bake for 15 minutes. Remember DO NOT OPEN THE OVEN DOOR UNTIL TIME IS UP. Also don’t bang the stove or souffle will deflate. Souffle will be done when puffed and beginning to brown.
Served immediately.

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