A RECIPE FOR YOU TODAY - Chocolate Covered Cheesecake Bites

Chocolate Covered Cheesecake Bites

Ingredients

flax seed meal1/2 cup
powdered sweetener3 tablespoon
Cinnamon1/2 teaspoon
coconut oil6 tablespoon

FOR FILLING
Cream cheese16 ounce
cocoonut cream1/2 cup
powdered sweetener3/4 cup
Vanilla1 teaspoon

FOR THE CHOCOLATE COVERING
sweetened chocolate5 ounces
3 tablespoons Butter

Directions
In a medium bowl, combine the almond flour, flax seed meal, sweetener, and cinnamon.

Add the coconut oil and stir to incorporate.

Press the crust into a 9" x 9"dish and refrigerate for 30 minutes.

In a large mixing bowl, beat the cream cheese, coconut cream, sweetener, and vanilla until smooth.

Top the crust with an even layer of the cheesecake mixture and freeze for 1 hr and 30 minutes.

Cut the cheesecake into 28 even rectangles and freeze the rectangles for 30 minutes.

Melt the chocolate and butter in a double boiler.

Dip the cheesecake into the chocolate (or drizzle each cheesecake bite with chocolate) and set on parchment paper.

Refrigerate or freeze until the chocolate has set.