Easy Breakfast Cheese Danish
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg white
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
Method: Preheat oven to 350* degrees and grease a... 13X9-inch baking pan.
Lay a pack of crescent rolls in the pan and pinch the openings together.
Beat the cream cheese, sugar, vanilla, and egg together until smooth.
Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Bake for 35-45 minutes until the top is golden brown.
Top with glaze after cooling for 20 minutes.
Kitchen Notes: YOU can make this danish using low fat cream cheese and splenda (sugar substitute) and it will be delicious!
Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish.YOU can half the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it will still be very good. If you use the half filling method, bake for closer to 30-35 minutes.
11 de noviembre de 2015
Posted by Brenda A. Ysaguirre at 3:00