Ingrid’s Smoky Mexican Breakfast
Live below the line: Meals for under $2.25Prep time
Cook time
Total time
Author: FoodOpera
Recipe type: Cheap eats
Cuisine: Mexican
Serves: 1
What you need
- ½ onion, finely diced
- ¼ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ½ can black beans (or you could use baked beans, bortelli beans – whatever is the cheapest)
- ½ can tomatoes (cherry, diced, whole peeled, again whatever is cheaper)
- 1 x egg
- 1 medium potato, cubed
- cooking oil
How to make
- Preheat oven to 180C. Place potato on a roasting tray, spray or lightly coat with cooking oil and roast for 30minutes until golden.
- In a frypan on medium heat, add a splash of oil and saute onion for a couple of minutes. Add spices and mix around the pan for 1 minute. Add tomatoes and beans and mix through. Simmer for about 15 minutes until the sauce has thickened up. Crack an egg in the middle and place a lid on the pan until egg is cooked to your liking. Serve topped with roasted potatoes.
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