17 de abril de 2017

Coconut Shrimp with Sweet Chili Sauce RECIPE FOR TODAY

Coconut Shrimp with Sweet Chili Sauce

Coconut Shrimp with Sweet Chili Sauce

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings4
Quick and easy shrimp coated in a crispy golden brown coconut, served with sweet chili sauce for dipping.
ingredients
  • 1 pound shrimp, peeled and deveined
  • salt and pepper
  • 1/3 cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
  • 1/2 cup shredded coconut
  • oil for frying
directions
  1. Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.
  2. Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.

Option: Add 2 teaspoons lime zest to the breadcrumb mixture.
Option: Serve with sweet chili sauce (optionally with apricot preserves mixed in) or pineapple sweet chili sauce.
Nutrition FactsCalories 396Fat 21.2g (Saturated 6gTrans 0), Cholesterol 321mgSodium 326mgCarbs 18.9g (Fiber 1.4gSugars 1.1g), Protein 31g

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