Apple Snickerdoodle Cobbler RECIPE FOR TODAY

Apple Snickerdoodle Cobbler

Fruit Mixture
7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small) 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla
Topping
1 teaspoon granulated sugar 1/4 teaspoon ground cinnamon 1/2 package (12 cookies) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
Directions
Step 1
Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
Step 2
In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
Step 3
In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
Step 4
Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.