25 de febrero de 2016

Florida Gulf Shrimp and Sweet Pepper Stir-Fry RECIPE FOR YOU TODAY

Florida Gulf Shrimp and Sweet Pepper Stir-Fry

1 pound Florida shrimp, peeled and deveined
3 Florida bell peppers, assorted colors, sliced
1 large onion, sliced
1 tablespoon toasted sesame seeds
1 tablespoon Florida honey
1 cup Florida orange juice
1/4 cup cornstarch
1/4 cup low-sodium soy sauce
oil for cooking
sea salt and fresh ground pepper to taste

Lightly coat the shrimp with the cornstarch.

Preheat a large sauté pan over medium-high heat.

Add 1 tablespoon of olive oil to the preheated sauté pan.

Carefully add the coated shrimp to the sauté pan and cook until almost done, about 3 minutes.

Remove the shrimp from the pan and add the peppers and onions.

Cook the peppers for 4 minutes.

Add the honey, orange juice and soy sauce to the pan.

Turn the heat up slightly.

Bring the liquid ingredients up to a boil.

Turn the heat back down to medium-high and add the shrimp back to the sauté pan.

The sauce should thicken and the shrimp will be cooked after 3 minutes.

Serve over brown rice.

Garnish with sesame seeds.

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