19 de febrero de 2016

Pineapple Iced Mousse Recipe For Today

pineapple custard mousse recipe at home

Pineapple Iced Mousse

1 large pineapple 
4 eggs 
7 ounces (200g) icing sugar 
1 lemon Grated coconut for the decoration

Method 1. Mix the flesh of the pineapple to make a puree and add the lemon juice. 

2. Mix egg yolks with 5 ounces (150g) of icing sugar and then add to the pineapple. 

3. Pour the mixture into a saucepan and let thicken over low heat without boiling. Then let cool. 

4. Beat the egg whites with 2 ounces (50g) of remaining sugar, then gently fold the egg whites into the pineapple cream. 

5. Pour the mousse into a container of your choice, like small silicone molds.

6. Freeze for several hours.

7. Serve the mousse on a bed of shredded coconut. You can accompany this pineapple mousse with a small cake, fresh fruit ( pineapple, mango, banana), with a little whipped cream, a custard or chocolate sauce.

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