15 de diciembre de 2016

Easy Gingerbread Pancakes ENGLISH RECIPE FOR TODAY

Easy Gingerbread Pancakes Recipe

Easy Gingerbread Pancakes

TOTAL TIME: Prep: 5 min. Cook: 5 min./batch


  • 2 cups complete pancake mix
  • 4 teaspoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups water
  • Maple syrup, optional


  1. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 12 pancakes. 
Originally published as Gingerbread Pancakes in The Taste of Home Cookbook 2011, p24

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