24 de enero de 2016

Creole Bun BELIZEAN STYLE RECIPE FOR YOU TODAY


Creole Bun BELIZEAN STYLE
Ingredients:

Two cups flour (1/2 cup whole wheat and 1½ cup white flour)
About 1 tablespoon of Gold Label Virgin coconut oil
2/3 cup combined liquid (coconut milk and liquid from proofing yeast)
Salt
Grated nutmeg (small amount)
1 tsp yeast
1/8 cup of dark brown sugar
1 tbsp of margarine.

Method:
Proof your yeast with a little bit of sugar and warm water.

When it proofs, combine the coconut milk to make 2/3 cups liquid.

Poor into the combined dry ingredients and knead to a nice soft dough.

Let it rise till double in size.

Knock down and let rise again.

Shape into two loaves and bake preheated oven till nice and brown.