Creole Bun BELIZEAN STYLE
Two cups flour (1/2 cup whole wheat and 1½ cup white flour)
About 1 tablespoon of Gold Label Virgin coconut oil
2/3 cup combined liquid (coconut milk and liquid from proofing yeast)
Grated nutmeg (small amount)
1 tsp yeast
1/8 cup of dark brown sugar
1 tbsp of margarine.
Proof your yeast with a little bit of sugar and warm water.
When it proofs, combine the coconut milk to make 2/3 cups liquid.
Poor into the combined dry ingredients and knead to a nice soft dough.
Let it rise till double in size.
Knock down and let rise again.
Shape into two loaves and bake preheated oven till nice and brown.
24 de enero de 2016
Posted by Brenda A. Ysaguirre at 6:27