Vanilla Cream Puff Pastry RECIPE FOR TODAY

Vanilla Cream Puff Pastry

Ingredients:

• 1 pkg. Puff Pastry Dough
• Egg wash (1 egg and 2 Tbsp. water, beaten)
• 2 cups milk
• 1/3 cup sugar
• 2 Tbsp. cornstarch
• 2 eggs, lightly beaten
• 1 tsp. vanilla extract
• 2 Tbsp. rum
• 6 Tbsp. berry jam
• 12 oz. fresh berries (strawberries, raspberries, blackberries, etc.)
• Fresh mint leaves

Prep:

30 Minutes

 

Cook Time: 10 Minutes

 

Serves: 4

Cut pastry dough into squares on top of wax or parchment paper and leave one row as is and cut out holes in the others.

Place uncut square as your bottom layer and put two squares with holes on top of it.

Transfer wax or parchment paper to cookie sheet and place in oven to bake for 10 minutes.

Once removed from oven add custard filling and top with fruits of choice and sprinkle with powdered sugar.

Enjoy!!!