TEXAS STYLE BAKED BEAN CHILI CASSEROLE RECIPE FOR TODAY

TEXAS STYLE BAKED BEAN CHILI CASSEROLE
Ingredients:
1 & 1/2 pounds lean ground beef --Or-- turkey
1 small yellow onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
2 (16 ounce) cans pork and beans
1/2 Stubbs BBQ sauce (or your favorite)
1 can Rotel
1 (15 oz) can of diced tomatoes
1/2 cup catsup
2 TBSP spicy brown mustard
2 TBSP Worcestershire sauce
4 TBSP brown sugar
8 slices bacon, cooked and crumbled

Directions:
Preheat oven to 350 degrees F.
Spray 9x13 casserole dish with nonstick cooking spray.
Brown the ground beef, onion, and bell pepper in a large saucepan. Add the pork and beans, BBQ sauce, catsup, diced tomatoes, rotel, mustard, Worcestershire sauce, and brown sugar to the beef mixture and simmer covered for at least 5 minutes.
Pour into casserole dish and crumble bacon on top.
Bake covered for 45 minutes then remove cover and bake for 10 more minutes.
Serve with a side of cornbread.