10 de diciembre de 2015

A Saucy Mexican Chicken Recipe for you today

Saucy Mexican Chicken


recipe from Kraft 
Number of Servings: 4


    1 lb. boneless skinless chicken breast halves (4 small breasts)
    1 jar (16 oz.) Thick 'N Chunky Salsa
    1 can (15 oz.) black beans, rinsed
    cup 2% Shredded Cheddar Cheese


    COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

    ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

    TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

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