COCONUT MANGO CRISP RECIPE FOR YOU TODAY

COCONUT MANGO CRISP
4 large mangos, peeled and sliced
1/2 c. butter or margarine
1/3 c. brown sugar
1/2 c. oats
1/2 c. grated coconut (or shredded coconut)
1/4 c. coconut milk
1/2 c. white sugar
1 egg
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. flour

Place mango slices in a buttered baking dish.  Sprinkle with white sugar and cinnamon.  Cream brown sugar and butter.  Add egg, vanilla, coconut milk and coconut.  Stir in flour and oats.  Spread batter over mangos.  Bake at 375 degrees for 55 minutes or until golden brown.  Serves 4 to 6.