Chimole or Black Dinner RECIPE FOR YOU TODAY

Chimole or Black Dinner

INGREDIENTS

1 whole chicken,cut up into pieces

1 head garlic,minced

1 large onion,diced

12 allspice seeds

1 lb ripe tomatoes,diced

6 tablespoons black recado seasoning, divided

3 lbs ground pork or beef

12 eggs

DIRECTIONS

Cut up the chicken and wash well. Brown the chicken in a little olive oil over medium-high heat.

In another pot, stir-fry for 1-2minutes the garlic, onion, and allspice seeds, then add the tomatoes.

Dissolve 3 tbsp black recado in a little water and add to the tomato mixture. Add the chicken andsimmer on low heat for one hour.

While the chicken is simmering, mix in a bowl 3 tbsp recado seasoning and 2 raweggs with a fork until blended then add the ground pork/ beef.Combine so that the meat holds together.Boil remaining eggs, cool them, peel them and cut them in half (crosswise, not lengthwise). Cover each 1/2 of the boiled egg with the meat mixture,forming meatballs. Add to the chicken mixture and cook slowly for about 15mins. Simmer and enjoy

Eat with corn tortillas