RUM MANGO CHICKEN - A BELIZEAN RECIPE FOR YOU TODAY

RUM MANGO CHICKEN2 grilled chicken breasts, salted to taste

MANGO GLAZE
1 c. mango juice concentrate (squash)
1-1/2 shots One Barrel Rum
1 Tbsp. corn starch, dissolved in very little water

Put mango squash to boil.  Add One Barrel, and add corn starch to get a thick glaze.  Pour over grilled chicken breast.  Garnish with cilantro and sliced mangos.