BELIZEAN COCONUT JERK CHICKEN WINGS - A BELIZEAN RECIPE FOR YOU TODAY

BELIZEAN COCONUT JERK CHICKEN WINGS by Miss Daisy
3 pounds chicken wings
12 spring (green) onions
1/2 c. soy sauce
2 Tbsp. jerk seasoning
1/2 c. coconut milk
1/2 c. dark rum
dry coconut flakes
1/2 c. flour
2 beaten eggs
Salt & pepper 
1/3 c. honey
1/4 c. coconut oil (to mix with honey for brushing wings)

Cut the wings in 3 pieces, do not use the tips.  Remove bone without disfiguring the shape of the wing.  Chop spring onions and mix with soy sauce, jerk seasoning, coconut milk, and rum.  Marinate wings for at least 30 minutes but overnight would be even better.  Drain and dry the wings, dust them with flour, bathe them in the beaten eggs.  Coat the wings with a mixture of coconut flakes, salt and pepper.  Bake for 10 minutes in a 350 degree oven, drizzle with a mixture of honey and coconut oil while baking.