Fajitas Mexicanas
2 tablespoons lime juice
3 Tablespoons olive oil
½ teaspoon paprika
1 teaspoons chili powder
2 garlic cloves, minced
1 pound chicken, or steak, cut into strips
1 onion, sliced
1 red or green bell pepper, cut into strips
Flour tortillas
Guacamole
Salsa
2 tablespoons lime juice
3 Tablespoons olive oil
½ teaspoon paprika
1 teaspoons chili powder
2 garlic cloves, minced
1 pound chicken, or steak, cut into strips
1 onion, sliced
1 red or green bell pepper, cut into strips
Flour tortillas
Guacamole
Salsa
Add lime juice, olive oil, paprika, chili powder and garlic in a plastic ziploc bag or bowl.
Add meat cut in strips and allow to marinade 3-4 hours.
In skillet add contents of marinade (meat and liquid).
Cook several minutes and add in onion slices and pepper strips.
Cook until vegetables are tender and meat is cooked through.
Serve fajata on a warm tortilla shell and top with guacamole and salsa if desired.
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