16 de mayo de 2016

One-Pot Teriyaki Chicken and Veggies - A RECIPE FOR TODAY

One-Pot Teriyaki Chicken and Veggies
by Tasty
Servings: 4
1 tablespoon olive oil
2 chicken breasts, sliced
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon ginger
2 cups + 1/4 cup water
1 cup white rice, rinsed
1/2 cup soy sauce
1 tablespoon rice vinegar
1/4 cup honey
2-3 tablespoons Sriracha
1 tablespoon cornstarch
1 cup broccoli
1 cup carrots
1/2 red bell pepper
Scallions for garnish (optional)

Heat olive oil in a large pot on medium heat, then add chicken, season with salt and pepper, and sauté for 8 minutes.
Add garlic and ginger, sauté for 2 minutes until fragrant, then add 2 cups of water and the rice, and stir.
Cover the pot and bring water to a boil.
Uncover, stir, then reduce heat to low.
Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Then add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry.
Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens, about 3-4 minutes.
Garnish with scallions (optional) and serve immediately.

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