5 de febrero de 2017

Glazed Pineapple Kielbasa Bites RECIPE FOR TODAY

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Glazed Pineapple Kielbasa Bites
Makes about 2 dozen
1 (14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
For the glaze:
3 Tbsp. Teriyaki sauce
1 Tbsp. sweet chili sauce
1 Tbsp. honey
1 Tbsp. pineapple juice (from can)
for garnish: plain toothpicks

Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food.
Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.
Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.)
In a small bowl combine glaze ingredients. Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick.
Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.
Compliments of Jam Hands.net

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