13 de febrero de 2017

Old-Fashioned Red Candied Apples RECIPE FOR TODAY

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Old-Fashioned Red Candied Apples
2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring

1 Mix 1st 3 ingredients in saucepan.
2 Put on high heat with candy thermometer positioned in center of fluid level.
3 While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
4 Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
5 Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

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