25 de febrero de 2017

Vanilla Cream Puff Pastry RECIPE FOR TODAY

Wewalka Recipe - Vanilla Cream Puff Pastry

Vanilla Cream Puff Pastry

  • 1 pkg. Puff Pastry Dough
  • Egg wash (1 egg and 2 Tbsp. water, beaten)
  • 2 cups milk
  • 1/3 cup sugar
  • 2 Tbsp. cornstarch
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 2 Tbsp. rum
  • 6 Tbsp. berry jam
  • 12 oz. fresh berries (strawberries, raspberries, blackberries, etc.)
  • Fresh mint leaves

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!:

30 Minutes
Cook Time: 10 Minutes
Serves: 4

Cut pastry dough into squares on top of wax or parchment paper and leave one row as is and cut out holes in the others.

Place uncut square as your bottom layer and put two squares with holes on top of it.

Transfer wax or parchment paper to cookie sheet and place in oven to bake for 10 minutes.

Once removed from oven add custard filling and top with fruits of choice and sprinkle with powdered sugar.


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