Sylvia's Two-Ingredient Pork Chops RECIPE FOR TODAY

Sylvia's Two-Ingredient Pork Chops
by Sylvia

5-6 thick bone-in pork chops
2-3 envelopes dry Italian Dressing Mix (I used Good Seasons)

Rinse pork chops and pat dry.
Open packets of dressing mix into shallow bowl.
Lightly coat pork chops on both sides with dressing mix.
Heat skillet electric griddle to medium. Spray with nonstick spray or lightly coat with olive oil
Grill pork chops for 6 minutes on each side (this will vary depending on thickness of chops). Cook until internal temp of 145-150 degrees.
These are awesome and tasty.
Note: Please don't add salt; the Italian dressing has plenty!