BELIZEAN Cut- O - Brute
Ingredients
2 medium coconuts grated (on coarse side of grater as shown on the photo below)
3/4 lb brown sugar
Water from 2 coconuts
1 tin evaporated or coconut milk ( optional)
1 tbsp. Grated or finely chopped ginger ( optional)
3/4 lb brown sugar
Water from 2 coconuts
1 tin evaporated or coconut milk ( optional)
1 tbsp. Grated or finely chopped ginger ( optional)
Method:
1. Place all ingredients in iron pot and cook for about 30 mins. Or until sticky & brown in color.
2. If desired add evaporated or coconut milk
3. Cook for 5 mins more
4. Grated or finely chopped ginger may be added While cooking
5. Scoop out coconut mixture from pot with tablespoon and mold together in desired sizes and leave to cool on cutting board or baking sheet.
1. Place all ingredients in iron pot and cook for about 30 mins. Or until sticky & brown in color.
2. If desired add evaporated or coconut milk
3. Cook for 5 mins more
4. Grated or finely chopped ginger may be added While cooking
5. Scoop out coconut mixture from pot with tablespoon and mold together in desired sizes and leave to cool on cutting board or baking sheet.
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