28 de julio de 2015

A prehiSPAnic cocoon AVOCADO N EGG DELIGHT RECIPE FOR YOU TODAY


prehiSPAnic cocoon AVOCADO N EGG DELIGHT
1 egg
1/2 avocado
1 slice whole grain bread
1 tablespoon butter or olive oil
tablespoon Poppyseed Dressing

Method
Melt butter in skillet and cook a sunny side egg.

Toast bread.

Mash avocado and spread on toasted bread.

Put poppyseed dressing on avocado and then place egg on top of it on toast.

Enjoy!

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