ANOTHER Grilled Pineapple RECIPE

Grilled Pineapple Rings Dessert

Serves:- 4 people 

Preparation Time:- 10 minutes
Marinade Time:- 1 hour
Cooking Time:- 15 minutes

Total Time:- 1hour 25 minutes

Ingredients:-

• One fresh pineapple
• 1 tablespoon soft brown sugar
• A splash of dark rum

Method:-

With a board and a sharp knife, peel the pineapple, slice it and remove the core – you can do this in advance and refrigerate until you need them.

Doing it in advance is absolutely perfect because it allows you time to marinade the pineapple rings in the dark rum - give them an hour.

When you’re ready to go, just lay the fruit out on the grill and sprinkle with the brown sugar and allow to warm through gently for about 10 or 15 minutes.

Don't worry about the alcohol content, it will evaporate over the heat of the grill.

When you’re ready to serve simply pop a ring onto a plate (optionally spoon on a teaspoon of the rum marinade) and break out the squirty cream!

Note: - If you prefer to cut out the marinade stage you can just spay the pineapple rings with dark rum whilst they are on the grill. Just be aware that any alcohol that hits the heat will potentially cause a flare up.