Grilled Watermelon
Prep Time 35 mins
Cook Time 25 mins
Serves 8
Ingredients
1 seedless watermelon
2 tablespoon Olive Oil
Sea Salt
Ground Pepper
Instructions
1. To cut watermelon into wedges, start by cutting it in half and placing cut side down on the table! Cut into slices, about 1 1/2" thick! Then, cut each slice in half, creating 2 wedges. (If your watermelon is really big, you may need to cut each slice into 3 wedges). The rind maybe left on or cut off.
2. Lightly sprinkle each side of the wedges with salt! Stand the wedges on their edges on a rack over a sink or pan and letthemdrainfor about 30 minutes.
3. Preheat the grill to high.
4. After the slices have drained, rinse each piece under cold water. Place each wedge between 2 folded paler towels and press firmly to remove excess water. You should stop just when you fell the watermelon begins to crunch.
5. Brush the wedges lightly on both sides with olive oil. Grill over high heat until grill marks have formed and the watermelon is slightly softened, about 5 minutes.
6. Remove from grill and sprinkle with sea salt and ground pepper.
7. Serve immediately!
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