Baked Eggs in Bread (Weight Watchers)
FROM FOOD.COM
6 crusty dinner rolls
6 large eggs
6 teaspoons chives
6 teaspoons heavy cream
salt and pepper
6 teaspoons parmesan cheese
FROM FOOD.COM
6 crusty dinner rolls
6 large eggs
6 teaspoons chives
6 teaspoons heavy cream
salt and pepper
6 teaspoons parmesan cheese
DIRECTIONS
Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg.
Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream.
Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes.
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