GREEK SALAD WITH MACARONI - A RECIPE FOR TODAY

GREEK SALAD WITH MACARONI
from Saborsuras Show
Ingredients:
2 1/2 cups macaroni
2/3 cup chopped red onion
15 cherry tomatoes
1 cup diced cucumber
3/4 cup chopped black olives
3/4 cup chopped green pepper
The equivalent of a cup of Feta

For the sauce:
1/3 cup Red wine vinegar
2 teaspoons fresh lemon juice
1 1/2 teaspoons minced garlic
1 tablespoon sugar
2 teaspoons dried oregano
1/2 cup olive oil

Preparation:
Prepare macaroni as we usually do, and let stand.

In a small bowl mix all sauce ingredients except olive oil. Whisk and pour a little oil. Season with salt and pepper.

Add the red onion, tomatoes, cucumbers, olives, green pepper, and feta cheese sauce.

Season the pasta sauce, stir and then close the container with a plastic or aluminum foil, and then place it in the refrigerator for at least three hours (it is better if you let it stand all night). Serve cold or at room temperature salad.