Crockpot Carnitas - Slow Cooker Pulled Pork RECIPE FOR TODAY

Crockpot Carnitas - Slow Cooker Pulled Pork

INGREDIENTS

• 3-4 pound pork shoulder roast (Boston butt)
• 1/4 cup orange juice
• Juice of one lime
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 tablespoons brown sugar

1. Remove excess fat from the pork. No need to remove all of the the fat - just the really big pieces. Cut the pork into 3 or 4 pieces and sprinkle all over with salt and pepper.
   
2. Place all the ingredients in the crockpot and cook on low for about 6 hours, or until pork is very tender and can be pulled apart easily with a fork.
   
3. Line a rimmed baking sheet with foil. Preheat the broiler.
   
4. Shred the pork, and place in on the baking sheet. Pour the sauce from the crockpot over the pork and mix gently.