Cauliflower Cheddar Fritters (Pancakes)
Ingredients
- 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
- 1 cup shredded cheddar cheese
- ¼ cup parmesan cheese
- 2 large eggs
- 1 cup bread crumbs (panko or italian, I used panko)
- ½ teaspoon italian seasoning (optional)
- ½ tsp cayenne pepper (more of less to taste)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic or onion powder
- olive or canola oil
Instructions
- Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.
- Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning.
- Heat skillet to medium/high heat. Coat with oil (about ½ inch) Form cauliflower mixture into patties about 3 inches across.
- Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!
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