Oven Roasted Carrots RECIPE FOR TODAY

Oven Roasted Carrots 
1 pound fresh carrots
1/4 cup vegetable oil
salt (to taste)
pepper (to taste)

Preheat oven to 400 degrees F.
Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.
Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
Serve while hot.