Classic Christmas Eggnog RECIPE FOR TODAY

Classic Christmas Eggnog
Total Time: 20 minutes / Yield: 1-2 servings
INGREDIENTS

4 yolks
4 whites
1/2 cup full cream milk
1/2 cup heavy cream
1/3 – 1/2 cup sugar
1/2 cup bourbon or whiskey or rum
1 vanilla bean
Nutmeg

PROCEDURE
Mix the milk and cream together.

Ribbon yolks and sugar.

Heat milk-cream with vanilla bean.

Pour milk-cream into yolks and whisk inside a double boiler.

Add the alcohol.

Cook until thick, cool.

Enjoy!!