European-style Hot Chocolate
by Allie {Baking A Moment}
by Allie {Baking A Moment}
INGREDIENTS
3 ounces milk chocolate, broken into pieces
3 ounces bittersweet chocolate, broken into pieces
2 teaspoon granulated sugar
1 teaspoons cornstarch
2 cups (16 ounces) milk
1/2 teaspoon vanilla extract
3 ounces milk chocolate, broken into pieces
3 ounces bittersweet chocolate, broken into pieces
2 teaspoon granulated sugar
1 teaspoons cornstarch
2 cups (16 ounces) milk
1/2 teaspoon vanilla extract
INSTRUCTIONS
Feed the pieces of chocolate through the KitchenAid® Food Grinder and into a small pot.*
Add the sugar and cornstarch, and toss to coat.
Pour the milk into the pot and cook over medium heat until barely simmering, stirring occasionally.
Whisk in the vanilla extract, pour into cups or bowls, and serve.
Feed the pieces of chocolate through the KitchenAid® Food Grinder and into a small pot.*
Add the sugar and cornstarch, and toss to coat.
Pour the milk into the pot and cook over medium heat until barely simmering, stirring occasionally.
Whisk in the vanilla extract, pour into cups or bowls, and serve.
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