SLOW-COOKER RIBS RECIPE FOR TODAY

SLOW-COOKER RIBS
YIELD: 6 Servings
INGREDIENTS
4.5 lbs Farmland Pork Spareribs
2 18 oz Kraft Original Barbecue Sauce
4 tablespoons brown sugar
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper

INSTRUCTIONS
In a bowl combine sugar, paprika, cayenne pepper, salt and pepper until well blended.

Rub mixture all over ribs. Place ribs standing up in a slow cooker, with the meaty side facing the walls of the crock pot.

Pour barbecue sauce over ribs. Turn on slow cooker and set at low for 6 hours.

Cover a wire rack with non-stick spray and set it over a baking sheet.

Carefully remove ribs and transfer them to the wire rack.

Pour sauce into a saucepan.

Cook over medium-high heat until reduced by half, about ten minutes.

Brush reduced sauce over ribs.

Transfer ribs to oven set on broil.

Cook for 2-3 minutes or until exterior of ribs are crisp.