9 de diciembre de 2017

Kale Caesar Salad Pizza RECIPE FOR TODAY

Get your Kale Caesar Salad Pizza on!! This pizza will be the talk of the town, a delicious Pizza blanca with roasted tomatoes, garlic and fresh mozzarella topped with loads of Kale Caesar Salad.

Kale Caesar Salad Pizza
Serves: 8 slices
  • 16 ounces pre-made whole wheat pizza dough
  • 1 tablespoon olive oil + additional for coating pan
  • 2 teaspoons minced garlic
  • ½ cup marzano tomatoes, thinly sliced
  • 8 ounces fresh mozzarella pearls (or sliced)
  • 3 cups sliced kale
  • 3 cups sliced romaine lettuce
  • 3 cloves garlic
  • ¼ cup Hellmann’s® Organic Mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • salt and pepper to taste
  • 2 ounces parmesan cheese, shaved
  1. Preheat oven to 400 degrees F; grease pizza pan or baking sheet with olive oil.
  2. Flour a clean surface to roll out pizza dough. Using a rolling pin, roll dough to form a large pizza pie, adding small amounts of flour as needed to rolling pin and dough to prevent sticking.
  3. Place pizza pie on prepared baking sheet or pizza pan; spread olive oil and minced garlic evenly on top of dough. Arrange tomatoes and mozzarella on pizza.
  4. Bake in oven for 18-20 minutes until cheese is bubbly and crust is golden brown.
  5. Meanwhile, prepare kale Caesar salad by placing lettuce and kale in a large bowl.
  6. In a food processor, add garlic, mayo, Worcestershire, lemon juice, and salt and pepper and process until creamy. Toss dressing with lettuce and kale until greens are dressed.
  7. When pizza has finished baking, top greens on pizza and sprinkle with shredded parmesan cheese. Slice pizza into 8 pieces, and serve immediately.

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