BEER BREAD
3 - Cups Self Rising Flour
½ - Cup sugar
1- 12oz can/bottle of Beer
Mix the flour and sugar together in a medium size bowl, then slowly add the beer to the mix. Stir until just moist. Pour the batter into a greased bread pan and Bake until Golden Brown, roughly 50-55 minutes. Allow to cool, and then enjoy!
6 de septiembre de 2016
BEER BREAD RECIPE FOR TODAY
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